Indian Food Recipes

Onion Bhaji
Ingredients

Large onions 2
Plain Flour or Besan 4 tbsp
Milk 2 tbsp
water to mix
eggs 2
paprika 1 tsp
dry coriander 1 tsp
dry cumin 1 tsp
turmeric 1 tsp
garlic powder 1 tsp
oil for deep frying and shallow frying
Salt as per taste


Method:

* Chop onions into fine strips then fry gently until
slightly softened ,then leave to cool.
* Mix flour, seasonings ,milk and eggs together to
form a smooth paste ,add water to make a slightly runny consistency.
* Add the onion and mix thoroughly.
* Heat the oil in pan for deep frying ,when
medium heat drop spoonfulls of the mixture in and
fry until deep golden and crispy.


Tips Serve hot with homemade garlic dip.